Momentive's Food Packaging, Processing and Converting

“Control” may be the best way to summarize Momentive’s decades-long contributions to packaging and conversion technology – control not only over end-product properties, but also over processing and production efficiencies. This means control over:

• Static
• Misting or foam in coating operations
• The thickness of a laminate
• When things adhere, and when they don’t

Our 75+ year knowledge base provides packagers and converters with an unparalleled depth of expertise. And the versatility of Momentive’s silicones provides a breadth of performance enhancements that may begin with raw-material additives and end with label adhesives.

Momentive silicones help packagers and converters deliver with:

• Silicone elastomers that typically optimize extrusion and molding operations for food and beverage packaging.
• Stabilizers and antistatic additives that can help aid polyurethane packaging production and performance.
• Pressure-sensitive adhesives that can help enable tape and label makers to precisely engineer desired tack and peel properties into their products.
• Release coatings that can accommodate the full scope of substrates and curing systems used in tape, label and liner production.
• Antiblock additives that may minimize film-to-film coefficient of friction for improved production of films and coated or laminated products.
• From future-focused custom solutions to technologies that provide answers today, discover products that can endure the tests of time, pressure and temperature.